Tudor Hall Restaurant A Culinary Experience Like No Other
At Tudor Hall Restaurant, guests are treated to a menu that artfully combines traditional Greek flavors with modern culinary techniques. The restaurant’s commitment to excellence is evident in its diverse offerings, which cater to a wide array of palates.
Appetizers:
Santorini Cherry Tomatoes: Paired with ‘tsalafouti’ cream cheese, raspberry tuile, tomato dashi, and shiso oil, this dish offers a harmonious blend of sweetness and umami.
Red Shrimp Tartare with Caviar: Enhanced by soy sauce, kombu, and a passion fruit dressing, this appetizer showcases the freshness of Mediterranean seafood.
Celery Root Baked in Salt: Accompanied by horseradish, apple confit, ‘apple butter’ miso, truffle, and hazelnuts, this vegan option delivers rich, earthy flavors.
Main Courses:
Grilled Turbot: Served with carrot confit and purée, coriander, tangerine gel, and vadouvan sauce, this dish exemplifies the restaurant’s dedication to sophisticated flavor pairings.
Cod with Steamed Lobster: Featuring a ginger-citrus ‘beurre blanc’ and chili pepper oil, this entrée is a testament to Tudor Hall’s innovative approach to seafood.
Grilled Saddle of Lamb: Presented with caul fat, chickpea stew, harissa, and a lemon-thyme scented lamb sauce, this dish offers a modern twist on classic Greek cuisine.
Desserts:
‘Vacherin Aux Agrumes’: A delightful combination of crunchy meringue, citrus gel with olive oil, yogurt cream, lemon balm sorbet, poached and caramelized citrus peels, and blossom honey-orange sauce.
Tatin Pommes Poires: Caramelized apples and pears with vanilla and cinnamon, almond cream with buckwheat and Calvados, thin waffle, mascarpone sorbet, pear foam with ginger, and cream cheese chantilly.
Chocolat Cru: Dark chocolate ‘moelleux’ with licorice, crunchy cereal praline, intense dark chocolate mousse, ice cream infused with espresso beans, and chocolate siphon with malt.
For those seeking a comprehensive culinary journey, the Degustation Menu is available at €150 per person, with optional wine pairings curated by Wine Manager Evangelos Psofidis for an additional €85. This tasting menu allows guests to experience a curated selection of the restaurant’s finest offerings, each course thoughtfully paired with wines that enhance the overall dining experience.
An Ambiance of Elegance and Sophistication
The décor at Tudor Hall Restaurant mirrors the opulence of the King George Hotel, creating an environment of elegance and comfort. The outdoor area offers a breathtaking view of Athens, allowing diners to gaze upon the fabled Acropolis and regal Syntagma Square, capturing the essence of the ancients in the historic city center. The indoor space is adorned with chandeliers and classic furnishings, exuding a timeless charm that complements the culinary delights served.
Operating Hours and Dress Code
Tudor Hall Restaurant maintains specific operating hours to ensure a refined dining experience:
Breakfast: 06:30 – 11:00 (exclusive to in-house guests)
Coffee: 11:00 – 13:30 (exclusive to in-house guests)
Dinner: Daily, 18:00 to 02:00 (Kitchen closes at 23:15)
Tudor Bar Lounge: 17:00 – 02:00
The restaurant upholds an Evening Dress Code (after 17:00) in the Main Dining & Lounge Area, encouraging guests to adhere to elegant, smart casual attire. Beachwear, sportswear, safari sandals, and flip-flops are not permitted, ensuring an ambiance of sophistication for all patrons.
Accolades and Reviews
Tudor Hall has garnered acclaim for its exceptional cuisine and service. Diners have praised the restaurant for its innovative menu, attentive staff, and stunning views of the Acropolis. One reviewer noted, “Tudor Hall offers a magnificent view, wonderful service, and of course, great Greek food.”
Such testimonials underscore the restaurant’s commitment to providing an unparalleled dining experience in Athens.
Location and Reservations
Located on the 7th floor of the King George Hotel at 3 Vasileos Georgiou A, Athens 105 64, Greece, Tudor Hall is situated in the heart of Athens, offering convenient access for both locals and visitors. Reservations are highly recommended to ensure availability and can be made by calling +30 21 0333 0265 or through the restaurant’s official website. The central location also allows guests to explore nearby attractions such as Syntagma Square and the historic Plaka district before or after their dining experience.
Conclusion
Tudor Hall Restaurant seamlessly blends contemporary cuisine with traditional Greek flavors, all within an ambiance of refined elegance. Whether you’re seeking a romantic dinner with panoramic views of the Acropolis or a sophisticated setting for a business gathering, Tudor Hall promises an unforgettable dining experience that celebrates the rich culinary heritage of Greece.
